20 Minute Posole

From the

In a large pot , over medium heat , combine oil , onion , garlic , oregano and cumin.

Cook , covered , 5 minutes , until onions are tender.

Stir in broth , hominy , chile peppers and olives.

Bring to a boil , then reduce heat to medium.

Stir chicken into pot.

Cover and cook until chicken is no longer pink- 5 to 10 minutes.

Can garnish with shredded lettuce , and radish or sour cream and grated sharp cheddar cheese.

olive oil, onion, garlic, dried oregano, ground cumin, chicken broth, white hominy, green chili peppers, black olives, boneless skinless chicken