Green Beans And Potatoes In Chunky Tomato Sauce
This cooking light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Steps
Heat oil in a large skillet over medium high heat.
Add garlic to pan.
Saute 30 seconds , stirring constantly.
Add potato , celery , salt , and beans.
Saute 1 minute.
Add 1 / 4 cup water.
Cover and cook 5 minutes.
Add cilantro or parsley , and tomatoes.
Cover , reduce heat , and cook 4 minutes or until tomatoes begin to soften , stirring occasionally.
Stir in pepper.
Ingredients
olive oil, garlic clove, red potatoes, celery, salt, green beans, water, fresh cilantro, plum tomato, black pepper, ground red pepper