Green Beans And Pan Roasted Red Onions

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A fantastic side dish for any meal - beans may be cut into small pieces if desired. serve in 1/2 cup servings.

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Steps

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Bring water to a boil in a large saucepan.

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Add beans.

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Cook 6 minutes or until tender-crisp.

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Drain.

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Keep warm.

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Heat oil in a large nonstick over medium-high heat.

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Add onions.

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Saut 8 minutes or until browned.

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Add broth.

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Cook 3 minutes , stirring occasionally.

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Stir in vinegar and remaining ingredients.

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Stir in beans.

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Cover and cook 2 minutes.

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Ingredients

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water, green beans, olive oil, red onions, chicken broth, balsamic vinegar, brown sugar, salt, black pepper