Asparagus Spears With Mushrooms

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Tender asparagus and mushrooms get loads of flavor from garlic and dijon mustard.

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Steps

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Place asparagus in skillet , adding just enough water to cover.

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Boil for 5 to 7 minutes , or until asparagus is crisp-tender.

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Drain well , return asparagus to skillet , and add remaining ingredients.

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Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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Ingredients

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asparagus spear, butter, fresh mushrooms, dijon mustard, fresh ground black pepper, garlic, salt