Green Beans And Carrots With Teriyaki Sauce
I love veggies when they have teriyaki sauce!!
Steps
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes.
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch , adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
Ingredients
green beans, carrots, butter, cornstarch, teriyaki sauce, water, sesame seeds