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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans

Green Beans And Caramelized Onions

This is one of my favorite ways to make green beans. i use canned beans for convenience, but you could substitute fresh or frozen with great results too.

Steps

In a large non-stick skillet , cook bacon over medium heat 8 to 10 minutes or until crisp , stirring occasionally.
Remove with slotted spoon.
Drain on paper towels.
Pour off all but 1-2 tablespoons bacon drippings.
Add onions.
Cook over medium-low heat 35 to 40 minutes or until very soft , stirring occasionally.
Meanwhile , warm green beans in microwave.
Stir in vinegar and sugar into onions.
Increase heat to medium-high.
Cook and stir 1 to 2 minutes or until liquid is evaporated.
Stir in green beans and bacon.
Toss lightly.
Season with salt and pepper , as desired.
Serve immediately.

Ingredients

bacon, onions, green beans, red wine vinegar, brown sugar, salt and pepper