Green Beans And Cabbage Scandia

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My grandmother made this when i was a kid, and i loved it. I was thinking about it recently, but i didn't have any cabbage, so i used cauliflower instead. That was good too. I never have any bouillon cubes around so i just use a teaspoon of miso instead.

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Steps

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Wash , trim , slice and steam the green beans.

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Save 2 / 3 cup of the cooking water.

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Cool the beans in cold water to prevent them from cooking more from their own heat.

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Chop the cabbage , and set both vegetables aside.

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In a double boiler , melt the butter with the vinegar , sugar , bouillon cube , dill , salt and pepper to taste , and add the cornstarch mixed with a little cold water cook until the sauce thickens , stirring constantly , then thin it with the bean cooking water.

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Add the cabbage and cook it for 5 to 10 minutes , stirring frequently , then add the beans.

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Stir well to be sure the vegetables are well coated in the sauce.

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Thin with a little more water if needed.

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Heat through and serve.

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Ingredients

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green beans, cabbage, butter, vinegar, sugar, bouillon cube, fresh dill, cornstarch, salt and pepper