Green Beans And Artichokes With Sun Dried Tomatoes

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When you've tried to follow a low carb lifestyle for a while, you like to come up with lots of interesting veggie combinations to make up for the lack of pastas and rices... this is where i got this - just needed something creamy and lovely to go with lamb chops one night.

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Steps

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Sautee the garlic in the butter over medium heat for about 1 minute.

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Add the whole green beans and toss with the garlic.

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Cover and cook the beans until they are done.

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Add the artichoke hearts and sundried tomatoes.

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Cook until just heated through.

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Add the cream cheese.

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Heat until the cream cheese has melted and the dish is bubbling.

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Add salt and pepper to taste.

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Ingredients

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frozen green beans, artichoke hearts in brine, cream cheese, sun-dried tomato packed in oil, garlic clove, butter, salt & fresh ground pepper