Green Beans A La Lemon

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Adapted from river road recipes ii, the junior league of baton rouge and made my way. this is very tasty with a hint of lemon and the crunch of the topping.

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Steps

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Melt 2 tablespoons of butter over medium heat.

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Add parsley and onions and saute for 3-5 minutes.

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Add flour and mix well.

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Add salt , pepper , cayenne , lemon zest and sour cream.

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Add beans and mix well.

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Transfer into a 2 quart casserole and top with stuffing mix.

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Drizzle butter over the top.

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Bake in 350 degree oven for about 30 minutes or until brown and bubbly.

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Ingredients

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butter, parsley flakes, onion, flour, salt, garlic salt, pepper, red cayenne pepper, lemon zest, sour cream, french style green beans, seasoned stuffing mix, bacon