Green Bean Tomato And Salami Salad

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Great summertime luncheon (or picnic for two) when served chilled, with a platter of cheese and crusty french bread...easy & tasty....make several hours ahead for flavors to blend.

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Steps

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Cut salami into 2 inch by 1 / 4 inch thick sticks , put into mixing bowl.

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Trim.

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Cut into pieces about 3 inches long.

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Steam for 10 mins or until beans are tender.

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Drain.

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Combine beans with the salami in bowl.

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Add the sliced green onion.

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Cut tomatoes into wedges and add to the green bean mixture in bowl.

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For the dressing , put the mustard and vinegar into a small mixing bowl.

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Add salt & pepper.

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Slowly whisk in the olive oil until mixture is creamy.

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Pour dressing over salami & vegetables.

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Turn over gently with spatula until all pieces are coated.

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Cover and refrigerate for two hours or more.

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Ingredients

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salami, green beans, green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil