Green Bean Orange And Green Olive Salad
For zaar world tour - australia - from chef bill granger. Recipe source: bon appetit (may 2007)
Steps
To make the dressing , whisk together first three ingredients in a small bowl or jar.
Season with salt and pepper.
Cook beans in boiling salted water for 3 minutes or until crisp tender.
Drain , rinse and pat dry.
Both the dressing and beans can be made 2 hours ahead , let stand at room temperature.
Cut oranges in half , then crosswise into 1 / 3 inch thick slices.
Place orange slices in large salad bowl.
Add remainder ofthe ingredients , beans and dressing.
Toss.
Ingredients
olive oil, red wine vinegar, honey, french haricots vert, oranges, green olives, fresh parsley