Asparagus Soup With Lemon Creme Fraiche
An easy vegetarian soup for spring time
Steps
Melt butter in heavy large saucepan over medium heat.
Add shallots.
Saute until soft , about 5 minutes.
Add asparagus and corander.
Stir 1 minute.
Add broth.
Simmer until asparagus is tender , about 5 minutes.
Cool slightly.
Either work in batches and puree soup in blender or use and immersion blender in same pot.
Season to taste with salt and pepper.
Stir creme fraiche , lemon juice and lemon peel in small bowl.
Ladle soup into bowls , top with dollop of lemon creme fraiche.
Ingredients
butter, shallot, asparagus, ground coriander, vegetable broth, creme fraiche, fresh lemon juice, lemon peel