Green Bean Salad With Radishes And Prosciutto
From bon apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.
Steps
Cook beans in a large pot of salted water until crisp-tender , about 4-5 minutes.
Drain well and cool.
Whisk sherry , mustard , and chives , then gradually whisk in the oil.
Season with salt and pepper.
Toss beans , radishes , and prosciutto , then toss with enough dresing to coat.
Using a vegetable peeler , shave parmesan or reggiatto on top of salad.
Ingredients
green beans, radishes, prosciutto, sherry wine, dijon mustard, fresh chives, olive oil, parmesan cheese