Green Bean Quiche

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This colorful quiche is perfect for brunch or lunch, or dinner!!

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Steps

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Place beans in a saucepan and cover with water.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 6-8 minutes or until crisp tender.

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Saut onions in butter , add mushrooms and green pepper.

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Saut until tender.

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In a large bowl , combine the mayonnaise , sour cream and salt.

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Stir in the beans , mushroom mixture and cracker crumbs.

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Gradually stir in eggs.

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Pour into a greased deep-dish 9-inch pie plate.

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Sprinkle with tomato and cheese.

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Bake at 350f for 25-30 minutes or until a knife , inserted in the center comes out clean.

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Yield-6 servings.

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Ingredients

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frozen cut green beans, water, onion, butter, fresh mushrooms, green pepper, mayonnaise, sour cream, salt, saltine, eggs, tomatoes, sharp cheddar cheese