Green Bean Fries With Spicy Mayo

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Recipe is from sunset magazine. i've had these at a restaurant called fridays and now they're available in supermarkets. thought it would be nice to make them at home.

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Steps

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Heat oil in a medium saucepan over medium heat until it reaches 375 degrees f on a deep-fry thermometer.

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Reduce heat to low if it gets too hot.

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Meanwhile , combine mayonnaise and chipotle in a small bowl.

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Set aside.

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Mix 1 / 2 cup flour.

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The cornmeal salt and pepper in a medium bowl.

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Put remaining 1 / 2 cup flour in a second bowl and buttermilk in a third bowl.

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Working with about 10 beans at a time , dust beans with flour , dip in buttermilk , then dredge in cornmeal mixture , breaking clumps apart as needed.

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Carefully drop beans into hot oil , turning to keep them from sticking.

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Fry beans until golden brown , about 3 minutes , increasing or reducng heat as needed to keep oil at 350 degrees f.

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Using a slotted spoon , transfer beans to a tray lined with paper towels.

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Serve with spicy may on the side.

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Ingredients

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vegetable oil, mayonnaise, chipotle chile, flour, cornmeal, kosher salt, pepper, buttermilk, green beans