Green Bean Feta Salad

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender.

Drain and plunge into ice water to stop the cooking process.

Drain and pat dry.

Place in serving bowl.

Cover and chill at least 2 hours.

Whisk together first 6 ingredients in a small bowl.

Gradually whisk in oil until blended.

Add chopped onion and 1 / 2 cup of lemonvinaigrette prepared in step 2 to beans , tossing to coat.

Sprinkle with feta and walnuts.

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, ground pepper, oil, fresh green beans, red onion, feta cheese, walnuts