Green Bean Casserole No Canned Onions Or Soup

---

If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a penzey's spice catalog from several years ago. the cooking sherry is optional, but it really adds to the flavor.

---

Steps

---

Cook green beans according to package directions.

---

In a medium saucepan over low heat saute onions , thyme and parsley in butter for 5 minutes.

---

Blend in salt , pepper , flour and lemon peel.

---

Add sour cream and sherry , and cook on low for 3 minutes.

---

Grease a medium / large casserole dish with butter , add cooked and drained beans to the dish.

---

Pour the sour cream and spice mix over the beans , stir gently to coat.

---

Sprinkle grated cheese and bread crumbs over the top of the dish.

---

Bake at 350 for 20 to 30 minutes , until topping is lightly browned.

---

Ingredients

---

onion, dried thyme leaves, dried parsley, butter, salt, pepper, flour, lemon peel, sour cream, cooking sherry, frozen french-cut green beans, sharp cheddar cheese, breadcrumbs