Asparagus Souffle
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Steps
Blend butter and flour , add milk gradually and cook slowly until thickened , stirring constantly.
Beat egg yolks until thick and lemon colored , add asparagus and salt and add to sauce.
Beat egg whites until stiff and fold into asparagus mixture , pour into greased casserole , set in pan of hot water and bake 325 deg.
F about 45 minutes.
Ingredients
butter, flour, milk, eggs, asparagus, salt