Green Bean And Walnut Salad
Steps
In dutch oven or large saucepan , bring 2 cups water to a boil over high heat.
Reduce heat to medium.
Add beans.
Cover and cook 7 to 10 minutes or until crisp-tender.
Meanwhile , in small bowl , combine all dressing ingredients.
Blend well.
Drain beans.
Rinse with cold water to cool.
Drain well.
Pat beans dry with paper towels.
Place beans in shallow serving dish.
Add dressing.
Toss to coat evenly.
Sprinkle with walnuts.
Ingredients
green beans, walnuts, sugar, fresh dill, salt, pepper, garlic, white wine vinegar, olive oil