Green Bean And Tomato Stew
From the williams sonoma mayo clinic cookbook. a 0 points side dish that's a nice alternative to just boiling a pot of green beans.
Steps
Cut the green beans into 2 inch long pieces.
In a large saucepan over high heat , bring the beans , water and pepper to a boil.
Reduce heat to low , cover and simmer for 10 minutes.
Add the tomatoes , thyme and half the green onions.
Cover and simmer for another 5-7 minutes , until the tomatoes and beans are very tender.
Top each serving with remaining green onions and serve.
Ingredients
green beans, water, pepper, tomatoes, dried thyme, green onions