Green Bean And Portabella Casserole

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This is a really good, i promise. can be made ahead up until the adding the cheese step.

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Steps

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Preheat the oven to 375 degrees f.

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Place bacon in a large skillet over medium-high heat , and fry until crisp.

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Remove from the skillet to drain on paper towels.

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Pour olive oil into the skillet , and reduce heat to medium.

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When oil is hot , add mushrooms and onion.

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Cook , stirring frequently until the onions start to become translucent.

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Add garlic , and fry for a couple of minutes , just until fragrant.

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Stir in the mushroom soup and almonds , and bring to a boil.

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Season with white pepper and paprika , and crumble in the bacon.

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Gently stir in the green beans , then transfer the mixture to a casserole dish.

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Bake uncovered for 30 minutes in the preheated oven.

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Remove from the oven , and sprinkle cheddar cheese over the top.

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Return to the oven for 5 minutes , or until cheese is melted.

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Let stand 5 minutes before serving.

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Ingredients

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bacon, olive oil, baby portabella mushrooms, red onion, garlic cloves, slivered almonds, condensed cream of mushroom & garlic soup, paprika, white pepper, french style green beans, cheddar cheese