Green Bean And Parmesan Soup

Great flavor combination and very easy to throw together.

Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat , stirring frequently.

Stir in the stock and season with salt and pepper.

Bring to a boil.

Lower heat and simmer , uncovered , for 10-15 minutes until beans are tender.

Pour soup into a food processor and process until smooth.

Return to pan and reheat slowly.

Stir in parmesan cheese and cream and sprinkle with parsley.

butter, green beans, garlic clove, vegetable stock, parmesan cheese, light cream, salt, black pepper, parsley