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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Beans Vegetables Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans Greens Tomatoes Equipment

Green Bean And Cabbage Tagine

An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.

Steps

In a large skillet saut cabbage , beans and onions in oil over medium heat about 10 minutes.
Add the ingredients garlic through paprika and saut 1 more minute.
Add vinegar and wine , bring to a boil and boil down , scraping up any brown glaze from the bottom of the pan , until no liquid is left.
Add tomatoes and 1 cup water , bring to a low simmer , cover and cook about 10 minutes until beans are tender.
Uncover , and continue to cook , stirring to prevent sticking , until liquid cooks away and sauce is thick.
Serve as is as a vegetable side , or use as a filling for omelets or serve over pasta , topped with parmesan cheese.

Ingredients

cabbage, green beans, onions, olive oil, garlic cloves, hot pepper sauce, garam masala, dried basil, sweet paprika, cider vinegar, dry wine, crushed tomatoes