Asparagus Salsa
I got the recipe for this out of t.o.h. it was really good after sitting a few hours, but even better the next day. since i had canned jalepenos, i used those instead of fresh. yummy! I served with organic blue tortilla chips.
Steps
Place asparagus in a large saucepan.
Add 1 / 2 inches of water.
Bring to a boil.
Reduce heat.
Cover and simmer for 2 minute drain and rinse in cold water.
In a bowl , combine the asparagus , tomatoes onion , jalepeno , cilantro.
Garlic , vinegar and salt.
Cover and refrigerate for at least 4 hours.
Stirring several times.
Serve with tortilla chips.
Ingredients
fresh asparagus, tomatoes, onion, jalapeno, fresh cilantro, garlic clove, cider vinegar, salt, tortilla chips