Green And Yellow Beans With Goat Cheese Crumble

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I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way i have very had beans. O so yummy!!

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Steps

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Heat vegetable oil in large non stick skillet or wok.

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Add frozen beans.

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Pour on chicken broth and mix.

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Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness.

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Transfer beans to a large bowl and set aside.

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Stir fry onions and peppers for 5 minutes.

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Add to beans and toss.

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In a separate bowl whisk together olive oil , lemon juice and peel , oregano , garlic and mustard.

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Season with salt and pepper.

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Pour over beans and toss to coat.

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Just before serving sprinkle with crumbled goat cheese.

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Ingredients

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frozen green beans, vegetable oil, chicken broth, red onion, red pepper, olive oil, lemon juice, lemon peel, dried oregano, minced garlic cloves, dijon mustard, salt and pepper, goat cheese