Green And Yellow Beans With Chive Dressing

These beans are dressed right in their serving bowl. how simple! how yummy. i found the recipe on sunset magazine's website.

In a covered 5- to 6-quart pan over high heat , bring about 3 quarts water to boiling.

Remove ends and any strings from green and yellow beans.

Rinse beans and add to boiling water.

Cook , uncovered , until beans are tender-crisp when pierced , 3 to 4 minutes.

Drain , then immerse in ice water until cool , 3 to 4 minutes.

Drain again.

In a wide salad bowl , stir together mustard , vinegar , olive oil , and chopped chives.

Add beans and mix with dressing.

Season to taste with salt and pepper.

Garnish with whole chives.

green beans, yellow wax bean, dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives, salt, pepper, chives