Green And Yellow Bean Salad With Sun Dried Tomatoes

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From bella sun luci/mooney farms' company. For best results, wait until the beans are at their peak of flavor to prepare this salad.

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Steps

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Salad: cook the green and yellow beans in large pot of boiling salted water until crisp-tender , approximately 5 minutes.

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Drain , rinse under cool water and drain again.

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In a serving bowl combine the cooked beans with the sun dried tomatoes , red onion and fresh basil.

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Vinaigrette: in a small glass container whisk together the olive oil , red wine vinegar , sugar and black pepper.

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Add the vinaigrette to the beans and toss to coat.

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Chill 1-4 hours.

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Ingredients

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fresh green beans, yellow wax bean, sun-dried tomato, red onion, fresh basil leaf, extra virgin olive oil, red wine vinegar, sugar, fresh ground black pepper