Green White Tortellini With Spring Veggies

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This was the pasta dish we had for our easter dinner this year!!

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Steps

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Cook tortellini according to package directions.

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Heat oil in a large frying pan.

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Saute shallots , red pepper flakes and garlic , about 2 minutes.

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Add roasted red peppers , artichoke hearts with liquid and asparagus.

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Add spinach leaves , basil and chopped parsley and saute for another 2 minutes.

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Drain pasta.

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Pour sauce over pasta and toss lightly.

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Add pecorino romano cheese and stir thoroughly.

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Sprinkle extra romano over the top and serve immediately.

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Ingredients

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cheese tortellini, spinach tortellini, olive oil, shallot, crushed red pepper flakes, garlic cloves, roasted red peppers, baby spinach, dried basil, parsley, marinated artichoke hearts, asparagus tips, pecorino romano cheese