Asparagus Salad With Lime Vinaigrette
Lovely
Steps
Whisk all vinaigrette ingredients in a small jug.
Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
Then plunge them into ice cold water to stop cooking process.
Drain onto small towel and pat dry.
Serve as an appetiser , using chives sprinkled on top as a garnish.
Drizzle vinaigrette over top.
Ingredients
fresh asparagus, fresh chives, olive oil, lime juice, sugar, black pepper