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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Vegetables Greek Easy European Low Fat Spring Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans Tomatoes

Greekified Green Beans

From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made.

Steps

Wash and snap the green beans , then chop the onion and garlic.
Heat a little olive oil in a heavy duty pan and gently saut the green beans , onion , garlic and cinnamon stick over medium heat for about five minutes , or until onion and garlic soften and green beans are lightly browned.
Add the wine to the pan.
Bring to a boil and reduce by half.
Stir in the tomatoes and bell pepper.
Bring to a boil over medium heat , then reduce to a simmer and cover.
Cook for approximately 5 minutes , or until liquid has mostly evaporated.
Season with salt and pepper.
Serve with lemon wedges on the side.

Ingredients

fresh green beans, olive oil, yellow onion, garlic cloves, cinnamon stick, white wine, roma tomatoes, red bell pepper, salt, cracked black pepper, lemon wedge