Greek Mediterranean Pizza

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I came up with this lactose-free pizza, and in my opinion it tastes great - you could potentially use it as an appetizer, or as a meal itself. The texture is a bit different, so it might be better to think of it more as an appetizer than as pizza. I used the pizza dough recipe from 'cheese pizza' in the 'more with less' cookbook. Servings/yield is very dependent on how much dough you use, and how much you want to make. Adjust ingredients accordingly.

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Steps

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Prepare pizza dough.

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Stretch it to fit the pan , creating as thick or thin a crust as you wish.

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Place pizza dough in greased dish / baking tray with a little bit of cornmeal sprinkled on the bottom.

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Spread hummus onto the dough in the pan.

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Fry chicken in a pan with a little bit of oil , italian seasoning , and salt.

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Once the chicken is cooked through , place evenly over pizza.

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Spread red pepper and red onion evenly over pizza.

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Bake in a 350 degree oven for 10-13 minutes or until crust is golden brown on sides and bottom.

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Ingredients

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pizza dough, hummus, chicken breast, red pepper, red onion, oil, italian seasoning, salt