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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Vegetables Greek European Potluck Diabetic Dinner Party Holiday Event Low Fat Turkey Crock Pot Slow Cooker Dietary Spicy One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Meat Taste Mood To Go Equipment Presentation Served Hot

Greek Style Slow Cooker Sausage And Artichokes

This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from weight watchers. Points per 1 2/3 cup is 4 points.

Steps

Coat 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage.
Shape into 1 inch balls , add to skillet and brown on all sides , about 3 to 5 minutes.
Remove and place in 4 to 5 quart slow cooker.
Add potatoes , frozen artichokes hearts , oregano , pepper and broth.
Cover and cook on high heat 5 to 6 hours.
About 15 minutes before serving.
Spoon cornstarch into a cup , add 1 tablespoon of the slow cooker liquid and lemon juice.
Stir well.
Stir into slow cooker , cover and cook on low heat for 15 minutes more.

Ingredients

cooking spray, ground turkey, salt, ground sage, new potatoes, artichokes, dried oregano, black pepper, canned chicken broth, cornstarch, lemon juice