Greek Style Pork Kabobs
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Steps
In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag.
Seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Ingredients
wine vinegar, olive oil, fresh lemon juice, worcestershire sauce, dried oregano, dried thyme, garlic, dried red pepper flakes, black pepper, boneless pork, seasoning salt, pepper