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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pork Greek Oven Easy European Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Carb Low In Something Meat Pork Chops Taste Mood Savory Equipment

Greek Style Pork Chops With Roasted Bell Pepper And Feta

Since i do not measure when i make this recipe the amounts listed are about close to the amounts i use when i make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of greek food, then you will enjoy this one!!

Steps

Set oven to 400 degrees.
Prepare a large oven-proof skillet.
In a bowl stir the first 6 ingredients together until well blended.
In a shallow dish mix the flour with salt , pepper and cayenne.
Dredge the chops evenly with flour mixture.
Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
Bake covered for about 5 minutes.
Mix together the feta and kalamata olives in a small bowl.
After 5 minutes of baking , remove the pan and sprinkle the feta cheese / olive mixture over the chops.
Return to oven for another 5-6 minutes more.

Ingredients

parsley, roasted red pepper, olive oil, lemon juice, garlic, dried oregano, flour, black pepper, salt, cayenne pepper, center-cut pork chops, feta cheese, kalamata olive