Greek Style Pasta With Shrimp
From the cottage inn, eureka springs, arkansas.
Steps
In a large skillet , heat oil over medium-high heat.
Add the garlic and shrimp to the skillet and saute for 2 minutes.
Add artichoke hearts , feta cheese , tomatoes , lemon juice , parsley , oregano , salt , and pepper.
Saute for 2 minutes or until shrimp are cooked and pink.
In a large bowl , stir together the angel hair pasta and shrimp mixture.
Toss to coat.
Season with more salt and pepper if needed and serve.
Ingredients
olive oil, garlic, medium shrimp, canned artichoke hearts, feta cheese, chopped tomato, fresh lemon juice, fresh parsley, dried oregano, salt and pepper, angel hair pasta