Greek Style Marinated Pork With Lemon Rice

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Plan ahead, the meat has to marinade for 4-24 hours, best when left 24 hours --- this is best made on the grill but can be broiled in the oven.

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Steps

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Prepare the marinade by combining the olive oil , lemon juice , grape juice , vinegar , garlic , salt , pepper , italian seasoning , basil and crumbled bay leaves.

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Cut the pork into 1-inch cubes.

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Place the pork in a single layer in a glass 13x9-inch pan.

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Slice the onion and seperate into rings.

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Place onion over top of meat.

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Pour the marinade over meat.

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Cover , and refrigerate for 4-24 hours.

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Drain marinade , or save to baste meat while cooking.

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Thread meat on metal skewers.

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Grill or broil in oven from heat until pork is cooked.

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Serve hot on a bed of lemon rice.

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For lemon rice: grate at least 2 tablespoons lemon peel.

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Set aside.

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Squeeze out juice from lemon , and combine with butter , rice and broth.

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Bring to a boil , reduce heat and simmer , cover and simmer for 20-30 minutes , or until the liquid is absorbed.

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Remove from heat , and stir in lemon peel.

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Serve hot with cooked meat.

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Delicious !.

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Ingredients

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olive oil, fresh lemon juice, grape juice, red wine vinegar, minced garlic cloves, salt and pepper, boneless pork loin, onion, dried italian seasoning, dried basil, bay leaves, butter, rice, chicken broth, lemon