Greek Style Marinated Mahi Mahi

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Found on a recipe card in the grocer's.

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Steps

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Rinse fish.

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Pat dry with paper towels.

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Cut fish into 4 serving size pieces.

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Place fish in a resealable plastic bag.

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Stir together lemon juice , olive oil , oregano , mint , garlic , lemon zest , and salt.

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Pour over fish.

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Seal bag.

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Turn to coat fish with marinade.

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Marinate in refrigerator for at least 30 minutes.

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Drain fish , reserving marinade.

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Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork , turning once and brushing with marinade halfway through grilling.

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Discard any remaining marinade.

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Ingredients

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mahi mahi fillets, lemon juice, olive oil, fresh oregano, of fresh mint, garlic, lemon peel, salt