Greek Style Lentil Burgers With Tzatziki Sauce

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These burgers go great inside pitas with feta cheese and tomatoes, also with tzatziki sauce

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Steps

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For burger:.

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Cook lentils according to package directions.

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Drain.

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Heat oil in skillet over medium heat , add onion and bell pepper and saut for 7 minutes.

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Stir in garlic.

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Blend chickpeas , parsley , olives , eggs , cumin , coriander , salt and pepper in food processor 2 minutes or until smooth.

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Stir chickpea mixture , bread crumbs , onion and bell pepper , and carrots into lentils.

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Shape into 8 patties.

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Wrap in plastic wrap and freeze.

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Preheat grill to high.

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Brush frozen patties in oil.

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Cook 6 minutes on each side.

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For sauce:.

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Combine all ingredients in a small bowl and mix together.

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Ingredients

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dried lentils, olive oil, onion, red bell pepper, garlic cloves, chickpeas, fresh parsley leaves, kalamata olive, eggs, ground cumin, ground coriander, salt, ground black pepper, plain breadcrumbs, carrot, baking powder, plain low-fat yogurt, cucumber, lemon zest, of fresh mint, fresh parsley