Asparagus Salad
This recipe is from quick & easy magazine and makes a great weeknight salad
Steps
Cook asparagus in boiling water for 2 minutes drain and put in serving plate.
Add mushrooms.
Stir oj , water , oil , vinegar , salt& pepper in a small bowl.
Pour half of the dressing over asparagus and mushrooms.
Line 6 plates with lettuce top with asparagus mushroom mixture , add cherry tomatoes drizzle with reserved dressing.
Ingredients
asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt, mushroom, cherry tomatoes, lettuce