Greek Style Lamb With Rice
This simple recipe, made with ground lamb, borrows some of the flavors from greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a greek style salad for a complete meal. This also freezes well.
Steps
In a large , nonstick skillet , brown the ground lamb with onion and garlic.
When lamb is no longer pink ,.
Stir in tomato puree , water , cinnamon and oregano.
Sprinkle with pepper.
Bring just to a boil , then reduce heat and simmer about 10-15 minutes.
Add more water if it seems too thick.
To serve , mound rice on serving plates and top with lamb mixture.
To freeze: combine lamb and rice and put into freezer container.
Ingredients
ground lamb, onion, garlic, tomato puree, water, cinnamon, oregano, black pepper, cooked white rice