Greek Style Garlic Lemon Potatoes

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Perfect with chicken or lamb. this recipe is easy and tasty. I'm not a big potato lover but i just can't seem to allow leftovers!!

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Steps

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Cut each potato lengthwise into 8 wedges.

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You should have 32 potato pieces.

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Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides , swirling pan occasionally.

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Add potatoes in single layer.

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Cook until golden brown , about 6 minutes.

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Using tongs , turn potatoes so second cut sides are down.

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Combine garlic , olive oil , lemon juice , zest and oregano in a small bowl , pour over potatoes and stir well.

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Cook on second side , about 5 minutes longer.

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Stirring once more , add ground black pepper and reduce heat to medium-low , cover tightly , and cook until potatoes are tender when pierced with.

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Sprinkle with parsley , stir gently to distribute.

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Serve immediately.

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(optional - add 3 oz crumbled feta and 8 kalamata olives and add in with the parsley.

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Ingredients

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vegetable oil, butter, potatoes, garlic cloves, olive oil, lemon juice, lemon zest, oregano leaves, salt, ground black pepper, fresh parsley leaves