Greek Style Corn On The Cob A La Evelyn

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Came up with this idea on the fly for the greek forum recipe challenge. Old world meets new world. Opa!!

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Steps

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Prepare the corn for cooking and set aside.

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Meantime heat grill or bring to boil a large pan of water.

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Melt butter then stir in all the other ingredients.

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Mix well.

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Using a pastry brush , apply the butter mixture lightly and evenly on each corn cob.

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Grill for about 2 minutes all around , until cooked but not burnt.

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Keep basting on the butter mixture to the corn as it cooks.

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Serve immediately.

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Carefully add the corn to the water.

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Reduce heat and cover and let corn sit in water for about 5 minutes.

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Drain.

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Baste on the butter mixture.

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Ingredients

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corn, butter, extra virgin olive oil, garlic clove, of fresh mint, greek oregano, fresh basil, fresh italian parsley, ground cumin, ground cinnamon, sugar, salt, pepper