Holiday Rush

☰ Menu
Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Greek Easy European Low Fat Chicken Dietary Low Saturated Fat Low In Something Meat Chicken Breasts From Scratch

Greek Style Chicken Skillet

It's almost a one pot dinner, you'll need a second for the couscous,lol.

Steps

Sprinkle chicken with salt and black pepper.
In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170f on an instant-read thermometer , turning once.
Remove chicken from skillet.
Keep warm.
Add zucchini , sweet pepper , onion , garlic , and the 1 / 8 teaspoon black pepper to skillet.
Add the water.
Reduce heat.
Cover and cook for 5 minutes , stirring once or twice.
Stir in tomato sauce and paste.
Bring to boiling.
Reduce heat.
Cover and simmer for 5 minutes more , stirring once.
To serve , divide couscous among dinner plates.
Place chicken on couscous.
Spoon vegetable mixture over chicken and couscous.
Sprinkle with feta cheese and serve with lemon wedges.
Makes 4 servings.
Stir in 1 cup quick-cooking couscous.
Remove from heat.
Cover and let stand for 5 minutes.
Fluff with a fork before serving.

Ingredients

boneless skinless chicken breast halves, salt & fresh ground pepper, olive oil, zucchini, green sweet pepper, onion, garlic cloves, ground black pepper, water, tomato sauce, tomato paste, couscous, feta cheese, lemon wedge