Greek Style Cannellini And Vegetables

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This can serve as a one-dish meal. I'm posting for zaar world tour. The recipe is from a moosewood cookbook.

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Steps

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Cook the orzo according to package directions until al dente , and drain.

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Stir in 1 tbsp olive oil.

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Saut the garlic and onions in 2 tbsp oil in large skillet.

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Add the carrots and bell peppers to the onions and stir.

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Stir the diced zucchini into the skillet of vegetables.

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Add the mint , dill and marjoram.

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Gently stir in the beans and tomatoes.

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Simmer for several minutes , stirring occasionally.

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When the beans and vegetables are hot , add the orzo.

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Season with salt and pepper to taste.

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Ingredients

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garlic cloves, onion, olive oil, carrots, bell pepper, orzo pasta, zucchini, of fresh mint, fresh dill, fresh marjoram, cannellini, italian-style stewed tomatoes, salt and pepper