Asparagus Rolls With Jalapeo Chutney

So good i can't even describe it! super easy to prepare in spite of my detailed directions.

Steps

Heat olive oil in a small saute pan over low heat.

Add the jalapeos , garlic , onion , and red pepper and saute until garlic just begins to brown.

Dissolve sugar in lemon juice then add the juice and broth to pan and mix thoroughly.

Add salt and reduce heat to simmer for at least 15 minutes , or until mixture darkens and thickens , stirring occasionally.

In the meantime , microwave asparagus for 2 minutes , then plunge immediately into cold water.

Asparagus should not be completely cooked at this point.

Set aside a handful of cheese and divide the remainder between the two tortillas , spreading evenly over the surface.

Microwave one cheese covered tortilla at a time for 30 seconds.

As soon as a tortilla comes out , stack two asparagus spears on one end , and two more on top of them.

Roll the tortilla firmly , so the spears are sticking out a little at top and bottom.

Just before serving , put the remaining cheese on top of the rolls and return them to the micro for 30 secon.

Ingredients

fresh jalapeno peppers, garlic cloves, onion, red pepper flakes, lemon, juice and zest of, sugar, chicken broth, olive oil, salt, flour tortillas, asparagus spears, monterey jack pepper cheese, sour cream