Greek Spiced Baked Shrimp

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This is a recipe from gourmet magazine that i really enjoy. it is great served with crusty bread to sop up the sauce, or serve it over rice. have a yummy green salad on the side!!

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Steps

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Preheat oven to 375 degrees with rack in the middle.

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Cook onion and garlic in oil with 1 / 4 tsp salt in a 4-quart heavy saucepan over medium heat until softened , about 5 minutes.

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Stir in spices and cook , stirring 30 seconds.

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Add chopped tomatoes with juice and sugar and simmer , uncovered , stirring occasionally , until slightly thickened , about 20 minutes.

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Remove from heat.

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Season shrimp with 1 / 8 tsp salt , then stir into tomato sauce.

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Transfer to a 2-quart shallow baking dish and top with feta.

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Bake until just cooked through , 18 to 20 minutes.

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Serve sprinkled with dill.

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Ingredients

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onion, garlic cloves, extra virgin olive oil, red pepper flakes, ground cinnamon, ground allspice, tomatoes with juice, sugar, large shrimp, feta, dill, salt