Greek Zucchini Cakes

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This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.

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Steps

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Combine the grated zucchini and salt.

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Set aside for 5 minutes , but no more or it will be mushy.

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Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.

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Combine the cheese , egg , green onions , flour , pine nuts , dill , oregano , garlic , and pepper in a large bowl.

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Fold in the zucchini.

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Form into 24 small cakes and saute in olive oil , turning once , until brown , about 3 minutes on each side.

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Serve immediately.

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A good cucumber , gyro type sauce is great to serve on the side with these.

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Ingredients

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zucchini, kosher salt, feta cheese, egg, green onions, all-purpose flour, pine nuts, fresh dill, fresh oregano, garlic, fresh ground black pepper, olive oil