Greek Vinaigrette
I use this on salad and i will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Steps
Combine vinegar and spices in a blender.
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole) , until the dressing emulsifies.
Serve over mixed greens or salad of your choice.
Ingredients
red wine vinegar, fresh lemon juice, garlic cloves, oregano, fresh ground black pepper, kosher salt, dijon mustard, sugar, extra virgin olive oil