Greek Vegetables


Yum, i luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese.

Steps


Prepare beans according to package directions in salted water.
Drain.
Meanwhile heat oil in a large skillet and sautee onions , garlic and zucchini until lightly browned.
Add broth and let simmer covered for about 4 minutes.
Add beans.
For the sauce combine yoghurt , herbs and lemon juice.
Pour into two small serving bowls.
When beans are heated through , sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
Enjoy ! :).

Ingredients


frozen green beans, zucchini, onions, garlic cloves, olive oil, vegetable broth, yoghurt, mixed fresh herbs, lemon, feta cheese, whole grain bread