Greek Turkey Burgers With Yogurt Sauce
A recipe from betty crocker the 300 calorie cookbook posted for zwt - greece
Steps
Heat gas or charcoal grill.
In small bowl , mix sauce ingredients.
Refrigerate until serving time.
In medium bowl , mix all burger ingredients except buns.
Shape mixture into 4 patties , about 1 / 2 inch thick.
Place patties on grill over medium heat.
Cover grill.
Cook 8 to 10 minutes , turning after 5 minutes , until thermometer inserted in center of patties reads 165f serve burgers on buns with yogurt sauce.
Ingredients
plain fat-free yogurt, red onion, cucumber, lean ground turkey, dried oregano leaves, garlic powder, salt, pepper, hamburger buns